Chicken in wine with eggplants in the oven
Chicken in wine with eggplants in the oven

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in wine with eggplants in the oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken in wine with eggplants in the oven is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken in wine with eggplants in the oven is something that I’ve loved my entire life.

This video from Hayes Garden World, featuring Richard Holden the Gourmet BBQ chef shows you how to cook Chicken in White Wine with Tarragon in the Dutch. Season with oregano, salt and pepper and cover with aluminum foil. I am beginner to cooking with eggplant so I took advice from everyone, sweat the eggplant in a colander,marinated the chicken in balsamic.

To get started with this particular recipe, we must prepare a few components. You can have chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in wine with eggplants in the oven:
  1. Make ready 1 chicken cut into portions
  2. Make ready 3-4 fresh tomatoes, finely chopped
  3. Take 2 dry onions, finely chopped
  4. Prepare 2-3 cloves garlic, finely chopped
  5. Get 1 cinnamon stick
  6. Take 1/2 cup red wine
  7. Prepare salt, pepper
  8. Make ready 3-4 potatoes cut in wedges
  9. Prepare 3-4 eggplants cut in wedges

Heat a Dutch oven over medium heat. The hot oven transforms eggplant's firm, spongy interior into a luxurious, velvety texture, which in turn lends its merits to savory dips and vegan bolognese. Prepare the oven: Arrange a rack in the middle of the oven, then line it with foil. (Alternatively, place a baking sheet on the rack to catch any drips.) ½ cup dry white wine. ½ cup fresh or canned chicken broth. Sprinkle chicken pieces with salt and pepper.

Instructions to make Chicken in wine with eggplants in the oven:
  1. Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
  2. Sauté the chicken well on all sides.
  3. Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
  4. Add the chicken.
  5. Add the rest of the ingredients and cook until it is almost done.
  6. Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
  7. Bake in a moderate oven for about 30-40 minutes depending on the oven.

Make slight gashes at thigh and wing joints to facilitate cooking. Season the chicken with salt and freshly ground black pepper, then coat lightly in a Bring to the boil, then return the chicken to the casserole dish, making sure it is well covered with the liquid. Chicken and eggplant in garlic sauce is my all-time favorite dish from the Chinese takeout menu. Everyone has certain ingredients that give them trouble in the kitchen. Until recently, my most troublesome ingredient was the eggplant.

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