Thanksgiving Leftovers Breakfast Scramble
Thanksgiving Leftovers Breakfast Scramble

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving leftovers breakfast scramble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Leftovers Breakfast Scramble is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thanksgiving Leftovers Breakfast Scramble is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thanksgiving leftovers breakfast scramble using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Leftovers Breakfast Scramble:
  1. Get 3-4 eggs or as much as you like
  2. Make ready few pieces leftover roasted turkey or chicken meat
  3. Make ready 1 small bowlful leftover stuffing/dressing
  4. Get 2 Tbsp fresh chopped herbs like parsley
  5. Prepare 1 Tbsp olive or veg. oil
Instructions to make Thanksgiving Leftovers Breakfast Scramble:
  1. Whisk the eggs in a bowl. Shred up the meat into small pieces. Cut any large pieces of stuffing bread into small pieces and chop the herbs.
  2. Heat oil in a frying pan and saute the meat and stuffing until it's hot.
  3. Pour in the eggs and wait a minute or two for them to start cooking.
  4. Scramble up the eggs with the leftovers and cook until the eggs are the softness/hardness you like.
  5. Serve with more fresh herbs on top :)

So that is going to wrap this up for this special food thanksgiving leftovers breakfast scramble recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!