Vegetarian Quinoa salad
Vegetarian Quinoa salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Quinoa salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Quinoa salad is something which I’ve loved my entire life. They are fine and they look wonderful.

It's a complete meal, so easy to make So, quinoa + black beans + corn + veggies + vinaigrette = the most delicious quinoa salad. This simple vegetarian, vegan, and gluten-free quinoa salad recipe is tasty, low in calories and an excellent source of protein as a side or main meal. This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian quinoa salad using 1 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Quinoa salad:
  1. Make ready Multicolored Quinoa, green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, garlic cloves, flat or curly parsley, Himalayan salt, lemon juice

A recipe of sorts can be found here on our "bits around the house" blog. This quick and easy Edamame Quinoa Salad is healthy and delicious! It's a tasty make-ahead side salad that's gloriously vegetarian, vegan, and gluten-free! This southwest quinoa salad is a flavorful and plant-based protein for a vegetarian meal that's easy Eating less meat doesn't mean giving up flavor.

Steps to make Vegetarian Quinoa salad:
  1. Wash 1 cup multicolored Quinoa with 3 cups water. You can use any Quinoa.
  2. Drain the Quinoa using a sieve.
  3. Bring 3 cups of water or vegetable stock (store bought) to boil. Add washed and drained Quinoa to it. Cook for 10-15 minutes till you see white threads.
  4. Drain the excess water or vegetable stock from Quinoa using a sieve. Leave it undisturbed for 10 minutes.
  5. Heat 1 tsp Olive oil in a pan and fry thin long slices of 1 zucchini for 2 minutes. Remove from the pan.
  6. Fry slices of 2 garlic cloves till they turn light brown in color. Remove from the pan.
  7. Let the zucchini and garlic cool and then dice it into pieces.
  8. Chop 1 green capsicum (deseeded), 1 red capsicum (deseeded). Chop 2 sprigs spring onion. Chop 6 cherry tomato into small pieces, grate 1 carrot, finely chopped parsley.
  9. Mix chopped green capsicum, red capsicum, spring onion, cherry tomatoes, grated carrot, zucchini, parsley, garlic cloves, cooked Quinoa. Add half tsp Himalayan salt. Adjust to your taste. Add 1 tsp of freshly squeezed lemon juice. Mix it gently with a fork. Serve it warm or cold. The Salad stays fresh in fridge in closed container for 2 days.

This southwest quinoa salad recipe is loaded with. How to Serve Lemony Artichoke and Quinoa Salad. Packed with six superfood ingredients, this salad is the ultimate in flavor and nutrition. Season to taste with salt and. Quinoa salad is a healthy and delicious salad.

So that’s going to wrap this up with this special food vegetarian quinoa salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!