Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pork shank in the dutch oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place the pork shank in the Dutch oven. Allow it to brown on all sides. Use a pair of cooking tongs to rotate the meat from one side to another.
Pork shank in the Dutch oven is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork shank in the Dutch oven is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork shank in the dutch oven using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shank in the Dutch oven:
- Prepare For the pork shanks
- Get 3 small pork shanks (or two medium ones)
- Take 1 onion
- Prepare 1 bull's horn pepper
- Make ready 1 carrot
- Prepare 2 cloves garlic
- Get 3-4 grains of allspice
- Prepare 1 small piece of fresh ginger
- Make ready 1 bay leaf
- Prepare 1 cup white or rosé dry wine
- Take 1 cup olive oil
- Prepare Juice of half an orange (optionally, if you like the food to be slightly sweet)
- Make ready For the potatoes
- Prepare potatoes
- Take 1/2 tsp dry ground ginger
- Take salt, pepper, oregano
- Make ready juice of one lemon
- Prepare mustard
- Make ready 1 cup olive oil
So you got a Dutch oven for Christmas — finally! You now have a gleaming, gorgeous. Making pulled pork in a dutch oven is the perfect way to slow things down, and spend some quality time together as a family. With this recipe there you will have everyone happy and full, and you wont need to spend the entire day in the kitchen.
Instructions to make Pork shank in the Dutch oven:
- Ask your butcher for three small pork shanks and ask them to clean them so that it saves you time and effort at home! If you like you can marinate them from the previous evening after you have washed them well, in a marinade using a cup of wine, one carrot, quartered, one pepper cut in half, an onion, one clove of garlic, ginger cut into thick slices, pepper and allspice.
- If you don't want to marinate them (it is equally delicious), then wash them well, rub them with salt and pepper and place them with all the ingredients mentioned above as well as 1/4 cup olive oil into a Dutch oven. Put the lid on and bake at 160°C for about two hours, checking if you need to turn the shanks over and add some wine. If you like the dish to be slightly sweet add the juice of half an orange. The secret lies in not using any water.
- Peel and cut the potatoes in a large bowl. If you have small round potatoes it looks even better. Add salt, oregano, one clove of garlic cut into very thin slices, dry ground ginger, lemon juice, a tsp of mustard, one cup olive oil and mix all the ingredients.
- Take the lid off, take out the spices and vegetables except the bay leaf, using a sifter ladle and spread the potatoes around the shanks. Put the lid back on and let it cook at the same temperature for 1 1/2 hour. Just before you remove it from the oven and if you like it crispy as I do, take off the lid and raise the temperature to 180-190°C so that all the liquids evaporate and only the oil remains.
I'm a huge fan of giant reward for little effort. I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender. Another good thing about this stew dish is that I Instructions. Heat a Dutch oven in a stovetop.
So that is going to wrap it up for this exceptional food pork shank in the dutch oven recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
