Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dolmadakia in the oven. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dolmadakia in the oven. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Roasting the dolmadakia in the oven adds such great flavor. The tomato sauce gets nice and thick and adds a hint of richness.
Dolmadakia in the oven is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dolmadakia in the oven is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dolmadakia in the oven using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dolmadakia in the oven:
- Take 1 medium-sized eggplant
- Make ready 1 cup spring onions, finely chopped (only the white part)
- Prepare 2-4 cloves garlic, finely chopped
- Make ready 2 tbsp oregano
- Take 2 tbsp dill, basil or spearmint
- Prepare 2 tbsp lemon juice
- Get 3/4 cup short-grain white rice
- Get 2 cups peeled tomatoes, finely chopped
- Get 1 cup olive oil
- Prepare 300 g grape leaves
They are usually stuffed with rice as a vegetarian option or more commonly are served with rice Cover the bottom of a casserole pot with left over leaves. Place the dolmades on the leaves, join side down, packed neatly side by side in rows. Remove from the oven and cut into pieces. In very low heat, and over a long period of time.
Instructions to make Dolmadakia in the oven:
- Peel the eggplant. Remove the seeds if there are any and chop it finely.
- Heat the olive oil well and add the eggplant and the spring onions. Stir until they absorb the oil. Add the lemon, the oregano, the dill, the garlic, season with salt and pepper and stir well. Then, add 1 cup water and let everything simmer until the eggplant is well cooked.
- Add the rice and let it cook for 5 minutes.
- Fold and roll your dolmadakia and place them one next to the other in rows and place them in a pyrex baking tray.
- Pour the tomato over the dolmadakia and sprinkle with a little basil or spearmint, finely chopped. Add 1/2 cup water and 2-3 tbsp olive oil and bake in the oven for about 50 minutes.
- Cover with aluminum foil so that they don't get dry.
A crock pot is ideal for this task, if you have one To protect the bottom layer of dolmadakia from the heat, place a plate at the bottom of the pot. Pack the dolmadakia as closely as possible: you want to make sure that they won't unwrap while cooking as. The Greek Dolmades or Dolmadakia is one of the traditional Greek foods I can't resist. I've been making them at home for many years now and I This is a very light, fresh and delicious dish, as many are in the Mediterranean diet. The lemon sauce I used for the topping is a version of the traditional. 'Dolmadakia' or 'Yaprak Sarma'.
So that is going to wrap this up for this exceptional food dolmadakia in the oven recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
