Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in the dutch oven by lagos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brand New Dutch Oven from lodge and I make a Chicken Curry. First time Ive used it.it won't be the last. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago.
Chicken in the Dutch oven by Lagos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken in the Dutch oven by Lagos is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven by Lagos:
- Make ready 10 chicken legs
- Prepare 600 g baby potatoes
- Take 500 g cherry tomatoes
- Get 1 orange, quartered
- Prepare 4 tbsp oxymelo (balsamic vinegar with honey)
- Make ready 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Prepare 1/2 tbsp cumin (optionally)
- Make ready 1 tbsp roasted sesame seeds
- Prepare oregano
- Take oil
- Take salt and pepper
I'm so glad I found these AMAZING simple skillet recipes! Now whether camping or needing a recipe · This Best Ever One Pot Beef Stew recipe is a deliciously easy classic beef stew recipe that slow cooks to perfection on the stove top and in the oven. Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. You crisp the chicken thighs before whipping up a sweet-and-sour sauce in the same pan, so it's basically a one-and-done meal.
Steps to make Chicken in the Dutch oven by Lagos:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
Fall-Apart Dutch Oven Chicken is nothing short of amazing! One of my favorite Dutch oven recipes, it's succulent, juicy, & tender-as-can-be! There's a whole lotta love in this pot! I am certainly not the first person to think of this. Dutch ovens are made of heavy steel, iron or crockery and have tightly fitting lids to seal in moisture.
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