Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pink shiso juice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is called Shisho juice (Shiso = perilla) or Shisho drink. As you know there are red Shisho and (I only found once in a small cafe in Tokyo! I was so happy to see this pink juice in the menu, so of.
Pink Shiso Juice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pink Shiso Juice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pink shiso juice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pink Shiso Juice:
- Get 100 g Purple Shiso leaves
- Prepare 4 cup water
- Make ready 1 cup sugar
- Take 3 lemons
Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me). This vibrantly beautiful juice is said to be good for those who are dieting.. C., shiso complements a mix of saké, Aperol, ginger-hibiscus tea and pink peppercorn.
Steps to make Pink Shiso Juice:
- This is purple Shiso at veranda of my home.
- Wash Shiso leaves and put in boiling water.
- Boil until the leaves turn green. Remove leaves, put sugar and mix well.
- Pour lemon juice and the color will turn colorful pink.
- Enjoy 💕🇯🇵
Vengroff's Daiquiri riff combines shiso with white rum, pear brandy, pineapple and lime juice. Shiso is commonly used for seasoning pickles or as garnish for raw fish dishes in present-day -Wash shiso leaves well. Brush leaves one by one on one side only and pile them all. Shiso, perilla, sesame leaf, and mint are all in the same family of aromatic herbs. Shiso leaf can taste a little like anise or a little like cinnamon; it comes in green and purple varieties.
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