Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schnitzel with oven roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Schnitzel with oven roasted potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Schnitzel with oven roasted potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Schnitzel with oven roasted potatoes:
- Prepare schnitzel
- Get 6 boneless pork chops, fat trimmed
- Prepare 1 cup flour (have extra just in case)
- Prepare 2 eggs (maybe 3 or 4 depending)
- Prepare 2 cup bread crumbs (have extra)
- Get 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
- Get 1/4 cup butter or oil for frying
- Prepare 6 large potatoes (I use russet)
- Take 1/2 cup melted butter or oil
- Make ready 1 seasoning to taste
They're great because they're versatile, season them however you like and if you bake them just right, and use your favorite herbs. Garlic herb roasted potatoes are a tasty side dish for any meal. They're easy to make, hold a creamy yet crispy texture, and are tossed in garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes.
Instructions to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
- Pair with a veggie. Serve and enjoy!
But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Reviews for: Photos of Oven Roasted Potatoes. Our best roast potatoes are easy to oven roast. Make these perfect crispy roasted potatoes. Add the potatoes, cut-side up, and spoon over the buttery oil.
So that’s going to wrap this up for this special food schnitzel with oven roasted potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
