Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplants with cheese in the oven. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplants with cheese in the oven is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggplants with cheese in the oven is something that I have loved my whole life.
These roasted eggplants with cheese can be an inviting finger food served with a drink, other than a side dish. Eggplants with cheese in the oven. Salted pork from the Prefecture of Ilia Fennel fritters from Chania (marathopitakia).
To begin with this particular recipe, we have to prepare a few components. You can have eggplants with cheese in the oven using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplants with cheese in the oven:
- Prepare 1 kg eggplants cut into round slices
- Get 300 g hard feta cheese
- Get 1 onion cut into slices
- Prepare 1 cup olive oil
- Take 3-4 ripe tomatoes cut into round slices
- Take 1 cup tomato sauce
- Make ready 1 tsp sugar
- Prepare oil for frying
- Prepare salt, pepper
Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. -Eggplant -Cherry tomatoes -Parmesan -Smoked cheese -Cheese -Rice -Olive oil -Green olives -Salt. This cheesy eggplant and onion quiche is simple easy & super simple to make. It's a great make ahead dish, almost all components can be made This is a very versatile recipe and so many ways to make it your own. There are many ways to cook the eggplants or onions from stovetop, oven, or grill.
Steps to make Eggplants with cheese in the oven:
- Coarsely grate the feta cheese.
- Cut the tomatoes into round slices and set them aside to drain.
- Cut the eggplants into round slices and leave them in salted water to degorge for 30'. Rinse and strain them.
- Lighly fry the eggplants (or brush them with oil and grill them). Leave them on absorbent kitchen paper to get rid of the excess oil.
- Place them one next to the other in an oiled baking tray.
- Top them with the round slices of the onion and the tomato.
- Mix the tomato sauce with the oil and the sugar, pour over the eggplants and cook using the grill for 15-20'.
- Remove from the oven, sprinkle them with the grated feta cheese and the parsley and continue baking (in order for the cheese to crust) for about an additional 15' minutes.
- Serve while hot.
Crispy oven-fried eggplant topped with melted cheese, nestled in a bed of savory tomato sauce. How to make the best eggplant parmesan. Since posting my recipe for the Best Chicken Parmesan, I've been getting tons of requests for my version of an oven-fried Eggplant Parmesan. Spray a rimmed baking sheet with vegetable cooking spray. Beat the eggs in a shallow bowl with a fork or whisk.
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