Pork pouches in the oven
Pork pouches in the oven

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork pouches in the oven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Place the pork chops in the hot skillet. You should hear them immediately begin to sizzle.

Pork pouches in the oven is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork pouches in the oven is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pork pouches in the oven using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork pouches in the oven:
  1. Make ready 1 kg pork cut into small pieces
  2. Take 1 green pepper
  3. Make ready 1 red sweet pepper
  4. Get 1 yellow pepper
  5. Get 200 g feta cheese
  6. Prepare 150 gr graviera (traditional Greek cheese), optionally
  7. Prepare 3-4 tbsp olive oil
  8. Make ready 1 onion cut into slices
  9. Prepare 1 medium-sized eggplant cut into cubes
  10. Get salt, pepper, oregano

With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. To marinate pork chops: Place pork chops in a large baking dish or zip-top plastic bag. While wearing oven mitts, carefully remove the hot skillet from the pre-heated oven. Using tongs, place each of the pork chops into the skillet.

Instructions to make Pork pouches in the oven:
  1. Cut the vegetables and sauté in the olive oil using a frying pan until tender.
  2. Remove the vegetables and distribute to three pieces of greaseproof paper.
  3. Using the same frying pan, sauté the meat lightly, divide it into three parts and place it on the greaseproof pieces of paper as well.
  4. Add the spices and cheeses respectively onto each piece of greaseproof paper.
  5. Pull the 4 corners of the greaseproof paper together making a pouch and tightly tie it closed with a piece of string making sure that you don't press the meat mixture.
  6. Bake in the oven on the second rack from the bottom at 180°C for 2 to 2 1/2 hours.

I have made this on the NuWave oven many times. It comes out excellent every time. It is fast , easy, and takes very little clean up. The best part is that it doesn't heat up the kitchen. How to Make Roast Pork Tenderloin In The NuWave Oven.

So that is going to wrap this up with this special food pork pouches in the oven recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!