Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in the dutch oven with fragrant potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top dutch-oven-chicken-and-potatoes recipes just for you. Rustic Oven Fries with Barbecue Sauce by Christophe MichalakOn dine chez Nanou. Add potatoes to the bottom of the pan and you've got yourself a complete, one-pot meal.
Chicken in the Dutch oven with fragrant potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken in the Dutch oven with fragrant potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Prepare 4 chicken legs
- Prepare 8 medium-sized potatoes
- Take 1 onion, quartered
- Prepare 1 clove garlic cut in half
- Take 3 mushrooms in slices
- Take 1 pepper, green
- Take 1 sweet red pepper
- Get 2 carrots in round slices
- Take 4-5 sprigs parsley
- Make ready 1 lemon
- Prepare 1/4 cup olive oil
- Get 1 1/2 cup water
- Get 2 tbsp mustard
- Make ready salt
- Take pepper
- Get oregano
- Prepare curry powder
- Make ready paprika
Quartered potatoes will be ultra soft and they'll soak up all that delicious flavor. If you leave them whole, they won't be as good and will take longer to Preheat the oven with the dutch oven inside. Sear the chicken, breast side down, in the. This Dutch oven roasting trick was something I picked up while working on a cookbook a few years ago.
Steps to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
In his book, EverydayCook, Alton Brown roasts a whole Get the chicken to sit a little higher in the Dutch oven, but not so high that it will touch the lid when closed. Make an even layer with the. Cook these in an Instant Pot, on the stovetop or in the oven. And finally, on the last day we served it up for breakfast with roasted sweet potatoes and eggs for a quick and hearty chicken carnitas Chicken Carnitas Recipe (Instant Pot, Stove Top, Dutch Oven). Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us.
So that is going to wrap this up with this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
