Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, omelette in the oven. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is one of the very easiest recipes I know how to make in the oven. This recipe is really just a template for a baked egg dish that comes out creamy and fluffy inside — like a traditional American diner omelet — and that can be filled with anything you like. An omelette is a healthy, quick choice for breakfast or any meal of the week.
Omelette in the oven is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Omelette in the oven is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have omelette in the oven using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omelette in the oven:
- Get 8-10 eggs
- Take 4 large potatoes
- Get Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g)
- Get 1 large country sausage
- Prepare 2 peppers
Add all your favorite omelet toppings and fillings, and breakfast is served. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Mix in the milk and grated cheese. Add the extra ingredients you like in omelettes/quiches - ham, tuna, spinach, onions, peppers.
Instructions to make Omelette in the oven:
- Cut the potatoes into thick round slices (shaped like chips) and fry them.
- Lay them out in a medium-sized but deep baking tray.
- Beat the eggs and pour them on top of the potatoes.
- Cut the kasseri into irregular cubes and spread them over the eggs.
- Cut the sausage into thick round slices and add it to the baking tray as well.
- Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done.
This oven baked Spanish omelette is the perfect appetizer for any party or family get-together, heck, you can even serve it as a main course with a side salad. Welcome to Spain on a Fork! My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Bacon & Cheese Oven Omelette, Dutch Oven Peach Cobbler, Abalone With Asian Omelette, etc. To clarify the butter, put it in a small pot over low heat and slowly bring to a simmer.
So that’s going to wrap this up with this exceptional food omelette in the oven recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
