Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinated chicken souvlaki in the oven. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. Note: I have included method to cook chicken souvlaki in oven in the notes because you will be making it again.
Marinated chicken souvlaki in the oven is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marinated chicken souvlaki in the oven is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Prepare 500 g chicken breast cut into cubes
- Make ready 1/2 red pepper
- Take 1 medium-sized dry onion cut into slices
- Take 5-6 small white mushrooms
- Make ready 2 full tbsp low fat yogurt
- Make ready 1 level tsp paprika
- Make ready 1 level tsp curry powder
- Make ready salt
- Prepare black pepper
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Continue until all the breads are cooked, wrapping them in foil as you go. Keep the bread warm in the bottom of the oven while you cook the chicken. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the While your chicken souvlaki is cooking, prepare the pita breads.
Instructions to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
This chicken souvlaki is easy and straightforward. I marinate my chicken in plain yogurt, garlic, lemon zest and juice and a touch of salt, pepper and dried oregano. You can easily substitute yogurt with olive oil for a more authentic feel but I love using yogurt. Place chicken breasts a large dish and pour the marinade over top. Turn chicken around to ensure that they are fully coated with the marinade.
So that’s going to wrap this up with this exceptional food marinated chicken souvlaki in the oven recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
