Sole in the oven with potatoes
Sole in the oven with potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sole in the oven with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off.

Sole in the oven with potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sole in the oven with potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sole in the oven with potatoes:
  1. Prepare 4 medium-sized sole fillets
  2. Get 4 medium-sized potatoes
  3. Make ready juice of one lemon
  4. Take 1/4 cup white wine
  5. Take 1 tbsp mustard either mild or spicy
  6. Prepare oregano
  7. Take salt
  8. Get pepper
  9. Make ready olive oil, as much as you like
  10. Get 1/2 cup water

If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to. Place the sweet potatoes on a lined oven tray. Cover an oven tray with parchment paper, a non-stick baking mat, or foil. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes.

Instructions to make Sole in the oven with potatoes:
  1. Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
  2. Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
  3. Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
  4. Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
  5. Place the baking tray back into the oven and bake for an additional 20'.

Only You Can Prevent Toaster Oven Fires. You're a smart cookie who'd never put foil in the bottom of your toaster oven. Placing anything near the heating elements in a toaster oven can. Sweet potatoes are mighty vegetables packed with a lot of nutrition. If that weren't reason enough to eat them, here's one more — a simple baked sweet potato in foil is an easy-to-make single-serving snack or side dish you can pop in the oven to enjoy pretty much any time of day.

So that’s going to wrap it up with this special food sole in the oven with potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!