Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my whole life. They are nice and they look fantastic.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Also this curry is great with some red kidney beans for extra protein Thank you for the recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Get 1 tin butter beans or dried beans soaked and boiled till soft
- Take I large aubergine cut into cubed
- Take 1 medium size onion, cut in thick slices
- Prepare 1 tsp ginger garlic paste
- Take leaves Few fresh curry
- Prepare 2 TBs curry powder
- Make ready Pinch fenugreek seeds or 'panch puran"
- Take 1 small fresh tomato cut into cubed
- Take to taste Salt
- Take Water to make the gravy
- Prepare Fresh coriander chopped
- Take 1 tsp ground cumin (optional)
- Get 2 Tbs vegetable oil
- Prepare 1 tsp garam masala
Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.
Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
See more ideas about Vegetarian curry, Vegetarian, Recipes. A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa. Fresh Borlotti Beans and Butternut Squash Daube (Mauritian Stew) Vegan / VegetarianVeganlovlie. salt, coriander, fresh thyme, curry leaves, garlic, frozen green.
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