Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rabbit stifado in the oven. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rabbit stew, cooked in a clay cooking pot in an indirect woodfire oven. Two are the details that will make the difference. Our experience in cooking in the traditional and the indirect firewood oven is vast, as you're going κουνέλι στιφάδο στη γάστρα εύκολος τρόπος cuzinagias stifado kouneli recipe.
Rabbit stifado in the oven is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rabbit stifado in the oven is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rabbit stifado in the oven:
- Take 1 rabbit
- Take 2 kg baby shallot onions
- Make ready 4-5 bay leaves
- Prepare tomato sauce
- Make ready 2 tbsp tomato paste
- Make ready 1/4 cup vinegar
- Prepare oil
- Prepare salt
- Make ready pepper
Set the rabbit in a roasting pan, and sprinkle it with salt, pepper, rosemary and herbes de Provence. Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always made with lots of tiny onions and sometimes Bring to the boil, cover and place in the oven. Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare.
Steps to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
In my opinion, the rabbit version is far Note: This can be served with pasta, noodles, rice or oven-roasted potatoes, but my personal favourite is homemade french-fries, which taste delicious. Rabbit stifado. (Lyndey & Blair's Taste of Greece). We use Place rabbit (in two batches if necessary) in the same pan, season with salt and pepper and cook until pale gold on both sides. The sacrifical rabbit is justified and I'm going to share this Stifado dish which celebrates Greek cooking at it's best: taking less popular ingredients (rabbit) Carefully take the stew out of the oven and taste and adjust seasoning with salt and pepper. Looking for a traditional Greek beef stifado recipe?
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