Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven baked semolina pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Was Semolina Pudding even a school dinner thing over here in North America? If the top gets too dark, place a sheet of foil over the top and continue baking. Bring milk, sugar, salt and vanilla bean to a boil.
Oven baked semolina pudding is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oven baked semolina pudding is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven baked semolina pudding:
- Prepare 150 g semolina
- Take 25 g sugar
- Get 300 ml double cream
- Make ready 500 ml milk
- Take 75 g ground almonds
- Prepare 25 g unsalted butter
- Get 4 drops rose essential oil or some rose water
These useful spices can be used to cook so many different meals! Semolina pudding with strawberry chia jam - Plant-baked. Just thinking of a semolina pudding brings back so many nostalgic childhood memories. Every time we ( my siblings and I) were out of sweets, and started craving sugar, we made this pudding.
Instructions to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold. If you want a little flavour boost, stir in some freshly-grated lemon zest to the custard. Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food oven baked semolina pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
