GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)
GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek oven baked feta pies/tiropitakia kourou(shortcrust pastry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) is something which I’ve loved my whole life. They are fine and they look wonderful.

Mix dough ingredients together until blended. Form a loaf-like log and place on a piece of parchment paper. A greek traditional dish made of feta, filo pastry dough, cottage cheese or you can use ricotta cheese, parmesan cheese, eggs and butter.

To begin with this particular recipe, we must first prepare a few components. You can have greek oven baked feta pies/tiropitakia kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. Take 160 ml oil
  2. Take 200 gr yogurt
  3. Get pinch salt
  4. Take 400 grams self raising flour
  5. Get 200 gr feta cheese
  6. Prepare some pepper

Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes. It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia).

Steps to make GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry):
  1. This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands.
  2. To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s

Tiropitakia: A Greek Traditional Feta Triangles Recipe - My Greek Food Recipes. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick… Delia's Shortcrust Pastry recipe. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine. Keressen Bakery Tiropitakia Greek Specialties Greek Cuisine témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.

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