Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Sliders with Hoisin SauceFoster Farms. walnuts, chives, red onions, balsamic vinegar, melon, olive oil. Cucumbers, tomatoes, and red onion are tossed with cilantro and lime juice in this cool and refreshing salad. I've made this many times now occasionally adding a little EVOO balsamic vinegar roasted corn cumin black beans – really as a base it's fantastic but it's equally fun and delicious to.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Take Half a cucumber Sliced
- Make ready 1/4 Aubergine chopped
- Make ready 1/4 Red onion sliced
- Prepare And a few black olives
- Get 1/2 Sweet Pepper cut into strips
- Take 1/4 cup Balsamic Vinegar
- Take 2 tbls Lime juice
- Prepare 1 little salt and Pepper
Peel and slice cucumbers and onion and add to vinegar/water/sugar mix. If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion. My servings are an estimate, as I can eat the whole bowl. Slice onions and cucumber very thin slices & place in shallow dish.
Instructions to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
Stir together vinegar, water, sugar, salt, pepper and pour over onions and I squeezed a fresh Lemon or Lime over the salad. Heat the oil in a large pan. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften. Combine onion and lime juice in a small bowl. It is quick and you can use bottled key lime juice as a substitute for fresh lime juice.
So that is going to wrap it up for this special food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
