Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven-roasted salmon and red cabbage salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter and oil and cook the onions until soft. Add the garlic and red cabbage, tossing well. In this recipe, red cabbage and scallions are roasted on the same pan as salmon (or other fish of your choice).
Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oven-Roasted Salmon and Red Cabbage Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
- Get 1/4 head red cabbage, thinly sliced
- Make ready 1 salmon fillet
- Get 1/4 cup cilantro, roughly chopped
- Get 1 tomato, diced
- Take 1 green onion, diced
- Get 6 cucumber slices
- Get 1 tsp soy sauce
- Get Juice of 1/2 a lime
- Take 1 tsp olive oil
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp tumeric
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/8 tsp salt
- Prepare 2 tsp apple cider vinegar
- Make ready 2 tsp flaxseed oil
Place the salmon in the roasting pan: Place the salmon in the. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. The cabbage and potatoes go into the oven first in this sheet-pan supper.
Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
- Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
- Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
- Place salmon on baking sheet and bake for no longer than 15 minutes.
- While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
- When the salmon is done, place on top of the salad and enjoy!
A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables. All Reviews for Roasted Salmon, Red Cabbage, and New Potatoes. Cabbage, when roasted, gets sweeter and caramelizes and crisps in spots—you'll never go back to slaw. This flaky and bright fish is. This is so good and really easy to make.
So that’s going to wrap it up for this special food oven-roasted salmon and red cabbage salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
