Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my entire life.
Thanksgiving Leftover Stuffed Eggs Rolls with Cranberry Dipping Sauce are perfect for using up the leftovers you love so much! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Crispy, turkey-filled egg rolls are a fun way to enjoy Thanksgiving leftovers.
To begin with this recipe, we must prepare a few ingredients. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Prepare 1 cup Left over turkey
- Prepare 1 cup Left over stuffing/dressin
- Prepare 1 cup Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Get 1 egg
- Make ready Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Make ready 1/3 cup apple cider vinegar
- Get 1/2 cup sugar
Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. In a small bowl, combine the cranberry sauce with the Sriracha.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. Easy, crispy, and delicious Leftover Turkey Eggs Rolls with cranberry dipping sauce is the answer to the age-old question, what to do with the leftover turkey. Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. This is one fancy leftover Thanksgiving breakfast. Meet my turkey hummus stuffed egg rolls.
So that’s going to wrap this up for this exceptional food thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
