Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dutch oven bread 🥖. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. The best way to produce steam inside a lidded pot?
Dutch oven bread 🥖 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dutch oven bread 🥖 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dutch oven bread 🥖 using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dutch oven bread 🥖:
- Take 300 g Flour
- Make ready 1 tsp Salt
- Get Yeast
- Get 280 ml Warm water
This dutch oven bread is incredibly moist and tastes like a less sour, sourdough bread! It is both dense and fluffy at the same time, and is the perfect companion to any meal (like this tortellini soup, vegetable soup, or this kale sweet potato soup)! I seriously make it all the time, because I love that it's prepped. This herbed Dutch Oven Bread is crusty on the outside, and so soft on the inside.
Instructions to make Dutch oven bread 🥖:
- Add yeast into 280ml warm water for few mins. Mix flour and salt in a big bowl. Pour the yeast water in the middle of the flour and gently mix all together
- Cover the dough with a wet cloth for an hour at room temperature (longer time if temperature is lower)
- The dough should rise doubled in size. Poke it slightly with fingers and fold few times. Cover with a wet cloth for another hour
- Take out the dough and knead for a minute on a floured table. Put it back into a floured big bowl and sprinkle some flour on the surface for 45 mins
- Meanwhile, preheat your oven at 220 and put the cocotte in for 45 mins
- Take the cocotte out from the oven (be careful it’s Super Hot!) place a baking paper in the cocotte and put the dough in
- Bake for 20 mins with the lid covered and another 20 mins without the lid
- Done and served with anything you like (with poached egg on smoked salmon & black truffle for me🥰)
It has a little bit of an Italian flair with the added spices and garlic flavors This recipe for Dutch Oven Bread is one of those recipes that I come back to over and over. Partly because it's so easy to make and partly because of. Homemade Dutch Oven Bread: No-Knead Method. Scrape dough from the bowl onto a well-floured work surface. Shape into a ball, set on a large piece of parchment paper, and cover with a towel while oven.
So that is going to wrap this up with this special food dutch oven bread 🥖 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
