Vickys Breaded Oven-Fried Fish, GF DF EF SF NF
Vickys Breaded Oven-Fried Fish, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys breaded oven-fried fish, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Breaded Oven-Fried Fish, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Breaded Oven-Fried Fish, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys breaded oven-fried fish, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF:
  1. Make ready 4 white fish fillets, around 650g
  2. Prepare 4 slice thick stale gluten-free bread
  3. Take 70 grams gf / plain flour
  4. Make ready 1 tbsp dijon mustard
  5. Make ready 1/4 tsp or to taste cayenne pepper
  6. Get 60 ml Vickys Tartare Sauce from my link below
  7. Prepare 2 tsp fresh chopped parsley
  8. Get 1/4 tsp salt
  9. Make ready black pepper
  10. Prepare sweet paprika to colour if desired
Instructions to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F and pulse the bread into crumbs in a food processor. Spread the crumbs onto a shallow baking sheet and toast in the oven, stirring now and again, for 8 minutes. Transfer the crumbs into a shallow dish large enough to fit the fish fillets into
  2. Combine the tartare sauce, half of the flour, the mustard, cayenne and parsley in another dish the same size. In a 3rd dish mix the remaining flour, salt & pepper and paprika
  3. Raise the oven temp to gas 8 / 230C / 450°F and lightly grease a baking tray
  4. Pat the fish fillets dry with kitchen towel.  Dredge the fillets one at a time lightly in the seasoned flour from dish 3. Dip the top and sides of the fillets in the tartar sauce / flour mixture from dish 2 (add a little rice milk if the mixture is too thick) then finally cover that coating with the bread crumbs, patting well all over to ensure they stick - - https://cookpad.com/us/recipes/336379-vickys-tartare-sauce-gluten-dairy-egg-soy-free
  5. Put the breaded fish on the baking tray, spray lightly with cooking oil and bake until the crumbs are golden brown and the fish is cooked through, 10 to 12 minutes.  Serve with chunky chips, mushy peas and the tartar sauce from my previous recipe
  6. This breading is delicious on chicken too

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