Vickys Homemade Oven Chips / Fries, GF DF EF SF NF
Vickys Homemade Oven Chips / Fries, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade oven chips / fries, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Oven Chips / Fries, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Homemade Oven Chips / Fries, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys homemade oven chips / fries, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Oven Chips / Fries, GF DF EF SF NF:
  1. Make ready 1 kg / 2 lbs peeled white floury potatoes such as Maris Pipers
  2. Take 2 tbsp oil
  3. Make ready 1 tsp seasoning (celery salt, paprika, garlic powder, cumin etc)
  4. Prepare Salt to finish
Instructions to make Vickys Homemade Oven Chips / Fries, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F
  2. Cut the potatoes into strips as wide as your finger then rinse under cold water and pat dry to remove excess starch
  3. Use 2 lined oven trays and spread the chips in an even layer
  4. Pour over the oil and toss together, then season with celery salt, paprika, chilli powder, garlic powder, cumin or any seasoning you like and toss again. (I like to use 1/2 a tsp celery salt, 1/4 a tsp smoked paprika and 1/4 a tsp garlic powder)
  5. Bake for 45 - 50 minutes, turning now and again until crispy on the outside and fluffy inside
  6. Season again with some plain salt before serving

So that’s going to wrap this up with this special food vickys homemade oven chips / fries, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!