Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's oven roasted fennel, peppers and mushrooms with cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's oven roasted fennel, peppers and mushrooms with cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:
  1. Make ready 2 long, red sweet Italien peppers
  2. Take 4 peeled, cloves of garlic
  3. Get 2 baby fennel bulbs
  4. Prepare 8 close cup chestnut mushrooms
  5. Take 1 small onion
  6. Take 1 pinch paprika
  7. Take 1 pinch of salt
  8. Make ready 1 pinch fresh ground black pepper
  9. Take 1 large sprig fresh rosemary
  10. Make ready 2 tbsp of rapeseed oil
  11. Get 6 slices mature, good melting cheese
Instructions to make Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese:
  1. Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane. Peel the garlic and cut into quarters.
  2. Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
  3. Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil . Rub it all together so that it is covered in a third layer of oil and seasoning.
  4. Bake in oven at 175°C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted . Enjoy.

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