Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thanksgiving cranberry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thanksgiving Cranberry Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Thanksgiving Cranberry Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Prepare 36 oz Whole Cranberries
- Take 2 cup Apple Cider
- Prepare 1 tbsp Ground Cinnamon
- Make ready 1/2 tsp Ground Allspice
- Make ready 1/4 tsp Ground Gloves
- Take 4 large Sage Leaves
- Get 1 1/2 cup Granulated Sugar
- Prepare 1/2 tsp Salt
Steps to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
So that is going to wrap this up for this special food thanksgiving cranberry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
