Oven-Roasted Fruit
Oven-Roasted Fruit

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, oven-roasted fruit. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Oven-Roasted Fruit is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oven-Roasted Fruit is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven-roasted fruit using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Fruit:
  1. Make ready 4 plums, pitted and cut in half or quartered
  2. Make ready 4 apricots pitted and cut in half
  3. Prepare 2 apples, peeled and cut in quarters
  4. Get 75 g caster sugar
  5. Prepare 2 tbsp honey
  6. Take 1 tsp ground cinnamon
  7. Prepare Handful frozen blackberries

Spices may vary based on your taste or you can go au naturel with just salt. Wipe roast with damp paper towel. Stir until all the vegetables are coated evenly. Line a baking sheet or roasting pan tray with aluminum foil, and lightly spray with cooking.

Instructions to make Oven-Roasted Fruit:
  1. Preheat oven to 220c.
  2. In a large bowl place all the prepared fruit (excluding blackberries) and toss in the cinnamon.
  3. Place all the fruit in an oven proof dish snugly in a single layer.
  4. Sprinkle with the frozen blackberries then the sugar.
  5. Then bake for 20-25 minutes or until the fruit is tender.
  6. Heat the grill up and place the dish quite closer to the grill, about 10cm away until the blackberries release some of their juices, about 10 minutes.
  7. Remove from the oven. Drizzle with the honey. Serve warm with vanilla ice, extra thick vanilla cream or on its own.

Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted The biggest concern is the timing because you'll need to roast the ones in the shell a little longer than. Home TipsCook Oven-Roasted Summer Fruits with Ricotta-Vanilla Cream. A spoonful of the roasted fruit, slightly caramelized, is like eating a cobbler without the crust. A wide variety of roasted vegetables in oven options are available to you, such as material, feature, and certification. Roasting vegetables is a simple method that makesefficient use of cooking space – the pan can share the oven with a chicken or pork roast – and.

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