Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, oven baked tonkatsu (pork cutlets). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oven Baked Tonkatsu (Pork Cutlets) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Make ready 4 Pork Steaks *500 to 600g
- Make ready Salt and Pepper as required
- Make ready Plain Flour as required
- Get 1-2 Egg
- Get Panko Breadcrumbs as required
- Take Oil to spray *optional
Steps to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
So that is going to wrap this up with this special food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
