Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven baked teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven Baked Teriyaki Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Get 600-800 g Chicken Thigh Fillets
- Take Salt
- Make ready 1-2 tablespoons Juice from grated Ginger
- Prepare 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Get Oil
- Take Japanese Mayonnaise
- Take Spring Onions
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that is going to wrap this up with this special food oven baked teriyaki chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
