Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving Cranberry Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thanksgiving Cranberry Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Prepare 36 oz Whole Cranberries
- Make ready 2 cup Apple Cider
- Take 1 tbsp Ground Cinnamon
- Prepare 1/2 tsp Ground Allspice
- Get 1/4 tsp Ground Gloves
- Make ready 4 large Sage Leaves
- Make ready 1 1/2 cup Granulated Sugar
- Make ready 1/2 tsp Salt
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
So that is going to wrap this up for this exceptional food thanksgiving cranberry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
