Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked risotto with bacon and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven baked risotto with bacon and tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Oven baked risotto with bacon and tomatoes is something that I have loved my whole life.
Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Add in the stock, the tomatoes and the handful of thyme, along with some ground black pepper.
To begin with this recipe, we have to prepare a few components. You can cook oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked risotto with bacon and tomatoes:
- Get 250 g smokey bacon
- Get 1 onion
- Get 1 punnet cherry tomatoes
- Take 300 g risotto
- Prepare 700 ml chicken stock
- Make ready Parmesan
- Make ready 1 glass white wine (optional)
Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Remove from the oven and serve immediately. Top tip for making Slimming World's bacon and tomato risotto. Serve with broccoli on the side for an extra healthy.
Steps to make Oven baked risotto with bacon and tomatoes:
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.
Increase the heat and bring the mixture to a boil, stirring occasionally. Cover with a tight lid and bake in the oven. Meanwhile, heat another pan with a little oil and cook the remaining bacon with the tomatoes over a high heat until browned. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking.
So that is going to wrap it up with this exceptional food oven baked risotto with bacon and tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
