Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked squid (pre 15 min, oven 20min). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Squid (pre 15 min, oven 20min) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Squid (pre 15 min, oven 20min) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked squid (pre 15 min, oven 20min) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Squid (pre 15 min, oven 20min):
- Get 500 g Whole Squid *cleaned
- Take 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Prepare 1/4-1/2 teaspoon Salt
- Take 1/4 teaspoon Ground Black Pepper
- Take 1/2 cup ‘Panko’ Bread Crumbs
- Take 1/4 teaspoon Ground Chilli *optional
- Take 1 tablespoon Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Squid (pre 15 min, oven 20min):
- Preheat oven 250°C.
- Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well. add Squid pieces to the ‘Panko’ mixture
- Spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
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