Oven baked lemony sea bass
Oven baked lemony sea bass

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked lemony sea bass. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked lemony sea bass is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven baked lemony sea bass is something which I’ve loved my whole life.

We are using a whole Sea Bass but the same of course would apply to Trout, Salmon, Tilapia or Milk Fish. This is so simple to do How to make easy oven baked fish - oven baked whole gilt-head bream recipe Line a baking tray with baking parchment and put the fish, skin-side up, on top.

To begin with this recipe, we must first prepare a few components. You can have oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked lemony sea bass:
  1. Prepare 1.5 tablespoons sumac
  2. Get 3-4 tablespoons olive oil
  3. Take 1 lemon zest
  4. Get 1 lemon juice
  5. Get 5-6 cloves garlics
  6. Take Salt and pepper for taste
  7. Make ready 1 bunch corriande
  8. Make ready 1/2 big yellow onion. Thick slice
  9. Get 2 whole sea bass

Oil a broiler pan and rack or baking pan with olive oil. Pour lemon juice and olive oil on the sea bass and top with lemon slices and bay leaf. Brush the skins of the sea-bass fillets with a tablespoon of lemon oil and place skin-side down on a large baking tray lined with non-stick baking paper. Dry the Sea Bass thoroughly and season with salt and pepper.

Instructions to make Oven baked lemony sea bass:
  1. Mix #1-6 on the ingredients list in a bowl
  2. Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
  3. Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
  4. Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!

Easy baked sea bass recipe for when you want a quick and simple weeknight dinner. If you cannot find sea bass go for any mild. Sea bass is a delicate white fish that needs very little by the way of cooking technique. Here's how to roast it whole with lemon and thyme. Wash sea bass inside and out and pat dry with kitchen paper.

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