Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As the gnocchi roasts, it becomes tender and chewy on the inside Chunks of sweet butternut squash (go for pre-cut to keep it easy), join earthy mushrooms, sweet red onion, juicy sausage, and plenty of chopped. Turn leftover gnocchi into a crispy, salad-meets-pasta dish. This is our first recipe airing on YouTube!
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Get 500 g Gnocchi
- Take 500 g squash, peeled and cut into little cubes
- Prepare 300 g baby chestnut mushrooms
- Make ready Olive oil
- Prepare to taste Ground black pepper
- Get 30 g basil, very finely chopped
- Make ready 30 g pine nuts, very finely chopped
- Take 20 g sage leaves, very finely chopped
- Take 1 clove garlic
- Take to taste Sea salt
- Make ready 1/2 tablespoon lemon juice
I like Vegan Gnocchi best when they're crispy pan-fried with mushrooms, garlic, and pine nuts. Also, my beloved garlic basil-parsley pesto is a perfect addition to this easy recipe. If you want to serve this dish with other vegetables, you can head over my recipe for my Vegan Gnocchi vegetable stir-fry. CRISPY GNOCCHI ALFREDO with Butternut Squash & Mushrooms.
Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
- Serve the crispy gnocchi with the dressing alongside.
GNOCCHI AL PESTO with Charred Green Beans & Lemon Zucchini. Sorry, we can only accommodate up to six meals. Gnocchi is quick to cook, versatile and makes a stunning dinner party dish or easy supper for two. A slice of punchy blue cheese and a handful of mushrooms is a perfect pairing in this quick gnocchi A sprinkling of crispy bacon and an irresistible mix of creamy mascarpone and strong blue cheese. Recipe Pairing Guides » Gnocchi with Mushrooms and Butternut Squash.
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