Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot and walnut halwa (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.
Carrot and walnut halwa (vegan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot and walnut halwa (vegan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and walnut halwa (vegan):
- Prepare 3 cups grated carrots
- Make ready 1 cup chopped walnuts
- Make ready 1/2 cup sugar or to your taste
- Make ready 1/2 teaspoon cardamom powder
- Get 100 ml hot water
But there is an easier and super-healthy way to make this and you don't need to feel guilty after polishing off your. To make vegan carrot halwa is very easy and this version is soy-free and can be made nut-free. You can also make it with no added sugar too if you use Carrot halwa reminds me of many childhood memories when my mum used to make it. At that time I was having the non vegan full fat version.
Instructions to make Carrot and walnut halwa (vegan):
- Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again.
- Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. - You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts.
Add in the cashew mylk, stirring continuously. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way. But last Sunday few guests visited us and one of them was on vegan diet. Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk Not to mention it's Vegan Carrot Halwa as you already know I'm lactose intolerant. Recently I noticed I've penned down so many times about my feelings towards Though today having a bowl of Carrot Halwa is not a big deal when you can get tons of carrots throughout the year but back then during my.
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