Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpeas soup (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chickpeas soup (vegan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chickpeas soup (vegan) is something that I’ve loved my whole life.
Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus, chickpeas, orzo, refreshing dill and fresh baby greens with tahini for added creaminess! Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup.
To get started with this recipe, we have to first prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas soup (vegan):
- Prepare 1 tin chickpeas
- Get Potatoes
- Make ready 1 red onion
- Get 2 garlic cloves
- Take 1 red pepper
- Take 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Make ready 2 tsp turmeric
- Make ready 2 vegetable stock
- Get Drizzle olive oil
- Get to taste Salt
- Prepare to taste Black pepper
- Get Spicy chorizo (optional)
Add the onion, carrot, pepper, and potatoes, and sweat with a pinch of salt for. Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor.
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
This vegetarian Chickpea Soup is perfect if you're on a diet because it's full of vegetables, low fat and will keep you feeling full for hours! Whether you're following a vegan diet or not, I think you'll really. Taste and season with salt and pepper as needed. Top with parsley and serve with crackers or bread. I caught a winter cold a couple months ago and was feeling quite sorry I added chickpeas for some added protein, fiber and texture.
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