Braised swede - can be vegan
Braised swede - can be vegan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised swede - can be vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Braised swede - can be vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Braised swede - can be vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised swede - can be vegan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised swede - can be vegan:
  1. Prepare 1 medium swede, peeled and cut into slices about 1cm thick
  2. Prepare Butter/ vegan butter
  3. Make ready 350-500 ml Stock (veggie/ vegan as necessary)
  4. Get 2 star anise
  5. Take Salt and pepper

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Steps to make Braised swede - can be vegan:
  1. Melt a chunk of butter in a pan on a medium heat. The pan needs to be big enough to lay the swede pieces in as 1 layer.
  2. Add the swede so it forms one layer in the pan. Don’t stir but let the swede cook and turn golden brown and then turn and do the same on the other side. The swede almost caramelises.
  3. Then add the stock and the star anise. Bring to the boil and then simmer until the swede is tender. This can be 20-30 mins. Add more stock if it starts to dry out. You end up with more of a syrup rather than a sauce.
  4. Season and serve hot! Enjoy 😋

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