Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon and liquorice cookies - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon swirl cookies - crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form! So cinnamon swirl cookies it is! These crunchy little vegan biscuits may look impressive and complicated to make with their pretty cinnamon swirl; but actually they are.
Cinnamon and liquorice cookies - vegan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cinnamon and liquorice cookies - vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and liquorice cookies - vegan:
- Get 2 cups ground almonds
- Make ready 1.5 tbsp ground cinnamon
- Take 1-2 tsps liquorice powder or ground star anise
- Get 1/2 tsp bicarb of soda
- Get Pinch salt
- Make ready 1/3 cup coconut oil, melted
- Get 1/4 cup maple syrup
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Instructions to make Cinnamon and liquorice cookies - vegan:
- Preheat the oven to 200C.
- Combine all dry ingredients in a bowl.
- Add the maple syrup and melted coconut oil. Mix well.
- Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
- Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋
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So that’s going to wrap this up for this exceptional food cinnamon and liquorice cookies - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
