Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, leek and broccoli spelt risotto - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leek and broccoli spelt risotto - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leek and broccoli spelt risotto - vegan is something which I’ve loved my entire life.
Try this easy mushroom and leek recipe!!! It is so creamy and delicious you will want to cook it for days!!! Leek and mushroom risotto is a great comfort food and also a good way to get your kids to eat their veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and broccoli spelt risotto - vegan:
- Take For the risotto
- Get 1 tbsp olive oil
- Prepare 1 onion, peeled and finely chopped
- Get 3 cloves garlic, peeled and crushed
- Prepare 1 tsp chopped thyme - optional
- Make ready 1 cup pearled spelt, rinsed
- Make ready 500-750 ml stock
- Get For the leeks and broccoli
- Make ready 1 tbsp olive oil
- Get 1 large leek, sliced
- Take Juice of 1/2 lemon
- Make ready Handful small broccoli florets
This healthy version of the Italian classic is gluten-free, vegetarian and finished with chives. Home » Leek and Broccoli Soup. I love making soups; they are filled with nutrients and are easily frozen for when you need a quick meal. This simple risotto recipe is ideal for meat-free Monday.
Steps to make Leek and broccoli spelt risotto - vegan:
- For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
- For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
- Meanwhile, steam the broccoli.
- Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋
Spring onion and leek risotto is cooked traditionally in white wine and topped with parmesan. Rinse the leek thoroughly and chop finely, both the green and the white parts. Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat until the broccoli stem is just easily pierced. Pour in the wine and keep stirring until it is absorbed.
So that’s going to wrap this up with this exceptional food leek and broccoli spelt risotto - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
