Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Ever Vegan Cinnamon Rolls. Just proof, roll out, and bake! Plus, they're SO delicious, fluffy, and gooey!
Vegan cinnamon rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan cinnamon rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cinnamon rolls:
- Make ready 6 tablespoons vegan butter or margarine
- Take 2 1/4 teaspoons instant dry yeast
- Take 250 ml vegan milk of your choice (I went with soy milk)
- Prepare 100 grams sugar
- Get 1 pinch salt
- Get 385 grams flour
- Prepare 250 grams finely chopped walnuts (optional)
- Make ready 1 tablespoon ground cinnamon
They are the perfect recipe to make any time you. Vegan cinnamon rolls, and not just ANY vegan cinnamon rolls! After eating half of this entire tray, I had to donate the rest to my husband to take to work. These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite.
Steps to make Vegan cinnamon rolls:
- Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
- Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
- Add the sugar and the salt to the yeast mixture and stir gently.
- Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
- You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
- Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
- Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
- Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
- Bake the rolls for about 30 minutes or until lightly brown.
I don't think there is a better smell than that of freshly. Can yeast free vegan cinnamon rolls be frozen? Yes, you can either freeze them before baking or after they are done once they had had enough time to cool down (come to room temperature). These easy vegan cinnamon rolls are soft and fluffy, loaded with cinnamon and brown sugar, and have vegan cream cheese icing drizzled on top! Made with a base of spelt flour and with a coconut sugar and coconut oil filling, but with plenty of substitution options!
So that’s going to wrap this up with this exceptional food vegan cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
