Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wild, wild wood (vegan). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Wild, wild wood (vegan) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wild, wild wood (vegan) is something which I have loved my entire life.
Great recipe for Wild, wild wood (vegan). I love foraging; free and delicious food can be found in abundance whilst out strolling in the sunshine. During spring the verges are full of wild garlic and dandelions.
To get started with this particular recipe, we have to prepare a few components. You can cook wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild, wild wood (vegan):
- Take 1 tbsp coconut oil
- Make ready 1 onion finely diced
- Take 1 leek finely diced
- Make ready 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Take 1 small potato peeled and diced
- Take 1.2 litres vegetable stock
- Get 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
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Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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