Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pascal soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pascal soup (vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pascal soup (vegan) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pascal soup (vegan):
- Make ready 2 tbsp olive oil
- Prepare head celery, sliced and leaves chopped (reserving a few leaves)
- Make ready 1 garlic clove, peeled and chopped
- Take 1 medium potato, peeled and cut into chunks
- Make ready 500 ml/1 pint vegetable stock
- Prepare 100 ml/1/2 cup Koko milk
- Prepare 50 ml/1/4 cup Flora vegan cream (optional)
- Make ready to taste salt and pepper
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Steps to make Pascal soup (vegan):
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat.
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft.
- Use a blender to purée the soup, then pour in the milk and blitz again.
- Season to taste and serve topped with the celery leaves.
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden.
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