Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ikan panggang (oven bake trevalle fish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Make ready 1 Whole Trevalle Fish (1 kg)
- Prepare 1 tablespoon coriander, roasted
- Get 2 cm turmeric (1 teaspoon turmeric powder)
- Get 4 cloves garlic
- Prepare Salt
- Prepare 1 Lime juice
Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that’s going to wrap this up with this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
