Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make this Vegan Kimchi Fried Rice and find out what all the fuss is about! I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.
Vegan Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Kimchi Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Prepare 5 tablespoons kimchi
- Take 1 clove minced garlic
- Prepare 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Make ready 1 chopped red chilli or chilli flakes (to taste)
- Prepare 1 squeeze lime
- Get 1 splash seaweed and/or tamari sauce
- Prepare 1 tablespoon cooking oil
You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. As a result, the brown rice combines with the vegetables and kimchi, and the soy sauce (Tamari) loosens the rice. KIMCHI TOFU OPTION OF KIMCHI FRIED RICE. If you love tofu as I do, adding tofu simply adds an additional dimension to the fried rice.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
Kimchi Tofu, for example, is marinated with kimchi sauce, soy sauce (Tamari), ginger, and rice. If you want your kimchi fried rice to have a kick you can buy the spicy kimchi at the store. Or if you are making it yourself just throw an extra dose of spices in it. We are making our kimchi fried rice with brown rice and it has cashew nuts, shiitake mushrooms and tofu. We are boosting all the flavours by frying.
So that is going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
