Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Brownies - The Best Recipe. The biggest challenge with vegan brownies is binding them together and adding moisture without the use of eggs. The BEST Vegan Brownies I've ever had!
Vegan Brownies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Brownies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan brownies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Get 140 g Plain Flour
- Prepare 20 g Cocoa Powder
- Make ready 100 g Caster Sugar
- Get 250 g Vegan Dark Chocolate
- Take 240 ml Coconut Milk
- Take 80 ml Coconut Oil
- Prepare 1 Tsp Vanilla Extract
- Get 40 g Toasted Almonds
- Get 40 g Coconut flakes
These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. These brownies are really so easy! Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients!
Instructions to make Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. These fool-proof easy vegan brownies are unbelievably rich and fudgy on the inside with a beautifully cracked topped and a delightful bite for the perfect sweet treat everyone can enjoy. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. Veganbaking.net Vegan Baking Recipes Vegan Brownie, Bar and Square Recipes Vegan Brownie Recipes Ultimate Vegan Brownies.
So that is going to wrap this up for this special food vegan brownies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
