Apple Crumble (Vegan)
Apple Crumble (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crumble (Vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple Crumble (Vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter. We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon.

To begin with this recipe, we have to prepare a few components. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble (Vegan):
  1. Take 5 Granny Smith Apples
  2. Get 600 g Plain flour
  3. Prepare 300 g Caster Sugar
  4. Get 200 g Vegan Butter
  5. Take 100 g Brown Sugar
  6. Take 1 Tsp Vanilla Extract
  7. Make ready 2 Tsp Cinnamon Powder

Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). Caramelized apples topped with almond flour-oat topping for a perfect vegan apple crumble for fall. Add this to your collection of apple desserts to make during the apple picking season every year.

Steps to make Apple Crumble (Vegan):
  1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
  2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
  3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
  4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

How To Make Vegan Apple Crumble. Chop the apples into small pieces. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. Mix well until the apple pieces are completely coated. But, you can use any baking pan you have available.

So that is going to wrap this up with this special food apple crumble (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!