Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ladies finger fry (dry roast) vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Rinse ladies finger under running water. Then wipe off with a clean cloth or.
Ladies finger fry (dry roast) vegan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ladies finger fry (dry roast) vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ladies finger fry (dry roast) vegan:
- Prepare 250 grm ladies finger
- Make ready Onion 1 sliced
- Make ready Garlic 4 clove sliced
- Take 3 slices Ginger
- Prepare Curry leaves 1 strand
- Prepare 1 Dry chilli
- Prepare 1 tbls Kashmiri chilli powder
- Take 1 tbls Corriender powder
- Get to taste Salt
- Get 1/2 tsp Lime juice (to sprinkle)
- Make ready Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)
Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians. Fried cooked ladies finger with spice ingredients makes this dish tastier. This dish can be prepared in many different ways with regular spice powders. Clean the ladies finger with water and pat dry with kitchen towel,so that there's no water.
Instructions to make Ladies finger fry (dry roast) vegan:
- Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
- Add ladies finger. Stir well.
- Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.
Cut it into thin circles as shown below. Add all the other ingredients,except oil. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. Wash and dry ladysfinger using a clean towel or kitchen towel.
So that’s going to wrap it up with this exceptional food ladies finger fry (dry roast) vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
