Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pencake with vegan nutella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Pencake with vegan nutella is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana Pencake with vegan nutella is something which I’ve loved my whole life.
Banana Pencake with vegan nutella Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, banana pencake with vegan nutella. One of my favorites food recipes.
To get started with this particular recipe, we have to prepare a few components. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pencake with vegan nutella:
- Make ready 1 cup hazelnuts (blanched)
- Get 4 tbsp agave syrup
- Make ready 4 tbsp coconut oil
- Make ready 2 tbsp water
- Prepare 2 tbsp cocoa powder + 1 tbsp for dusting
- Make ready 8 large bananas
- Make ready 2 tsp baking powder
- Prepare 2 cups white bread flour (gluten free)
- Take 1 cup almond milk
In a bowl, mix flour, baking powder, egg, milk, sugar and salt. Stir until combined, then stir in melted butter. Add some oil to a pan over medium heat. Pour in a small ladle of batter.
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
Top with the frozen Nutella and banana, then cover with more. My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's wanted me to make pancakes for dessert. Heat a nonstick pan or skillet over low-medium heat. Fluffy vegan banana pancakes - these American style vegan pancakes are easy to make, super fluffy and perfect for breakfast or brunch. I always, always seem to have several browning bananas in the fruit bowl.
So that is going to wrap this up for this exceptional food banana pencake with vegan nutella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
