#Vegan Sushi! 🍣🍙
#Vegan Sushi! 🍣🍙

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #vegan sushi! 🍣🍙. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. #Vegan Sushi! 🍣🍙 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Vegan Sushi! 🍣🍙:
  1. Prepare 300 g Sushi Rice
  2. Prepare 100 ml Rice Wine Vinegar
  3. Make ready 2 tbsp Caster Sugar
  4. Make ready 2 tsp Salt
  5. Get 1 bag Nori Sheets
  6. Make ready 1 Carrot
  7. Make ready 1/2 Cucumber
  8. Take 1 Spring Onion
  9. Take 1 Avocado
  10. Take 1/2 Red Pepper
  11. Take To Taste, Pickled Ginger
  12. Get To Taste, Wasabi
  13. Get For the dipping sauce
  14. Get 25 ml Rice Wine Vinegar
  15. Get 50 ml Soy Sauce
  16. Make ready 15 g Pickled Ginger, finely chopped
  17. Take To roll
  18. Make ready 1 Sushi Rolling Matt
  19. Take 1 Small Bowl of Cold Water
Steps to make #Vegan Sushi! 🍣🍙:
  1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
  2. Chop the veggies into batons and strips (including the spring onion).
  3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
  4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
  5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
  6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
  7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
  8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

So that’s going to wrap it up with this exceptional food #vegan sushi! 🍣🍙 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!