Kohlrabi and fennel salad - vegan
Kohlrabi and fennel salad - vegan

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.

Kohlrabi and fennel salad - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kohlrabi and fennel salad - vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi and fennel salad - vegan:
  1. Prepare 1 fennel bulb, trimmed
  2. Make ready 1 kohlrabi, peeled
  3. Make ready 1/2 red onion, peeled
  4. Make ready Zest of 1 lemon
  5. Make ready Handful fresh dill, chopped (Parsley would also work.)
  6. Take Sea salt and black pepper
  7. Get For dressing
  8. Take 2 tbsp extra virgin olive oil
  9. Get Juice of 1 lemon

The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. The Best Kohlrabi Salad Recipes on Yummly Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Salmon Steak on Kohlrabi SaladEat Smarter. fennel bulb, shallot, salt, pepper, mustard, apple cider Kohlrabi Salad With Edamame, Chickpeas, Apple, and Cilantro Cottonseed DressingSpoonabilities.

Instructions to make Kohlrabi and fennel salad - vegan:
  1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
  2. Add the lemon zest and chopped dill. And also any fennel fronds.
  3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
  4. Drizzle the dressing on the vegetables. Season to taste.
  5. Enjoy 😋

I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. Cut the kohlrabi and fennel in half; discard the cores. Cut the halves into very thin slices and place in a large mixing bowl.

So that’s going to wrap this up for this exceptional food kohlrabi and fennel salad - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!